The easiest fish recipe you will see today!

I am not a huge fish fan but I do love the buttery taste of kingklip. This recipe is deceptively easy considering how good it tastes at the end.

Image compliments of Insta Stories

Ingredients

Kinglip (fillet or on the bone)

A tin of coconut milk or coconut cream for a thicker sauce

Fresh thyme

Onion

Red pepper (I used green but red would be better)

Method

– preheat the oven to 180 degrees

– slice the onion and red pepper into strips and lay it down at the bottom of a casserole dish. Season with veggie spice.

– place the kingklip on top and season with salt and pepper.

– pour the entire tin of coconut milk over the fish and season with a pinch of salt and lots of fresh thyme.

– cover with foil and cook the fish for 20 minutes then remove the foil and cook for a further 20minutes or until the fish is flaky.

– I paired the fish with some steamed broccoli.

Enjoy!

xox

Nadia

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