
Mushroom and Haloumi Pasta
Ingredients: Method: – Slice the haloumi into strips and fry both sides until golden. Remove and set aside. Try not to eat all before supper (seriously! Just fried haloumi is amazing!) – Follow the packet instructions for the pasta and get that going so that it will be ready at the same time as the pasta sauce. – Slice up the mushrooms and add it … Continue reading Mushroom and Haloumi Pasta