Have you seen the new McCain Diced Beetroot packs? It’s a game changer! No more stained hands…and clothes…and kitchen towels. When I saw these packs I knew that I HAD to bake with them. I didn’t want to make a typical red velvet brownie so instead I added some coconut which completely changes the texture. Did you know that a dessert is only considered a … Continue reading Decadent Coconut & Beetroot Brownies in 1 Hour
I’m all about cutting cooking time while maximising flavour so here is my seafood ‘paella’ recipe that can be cooked and ready to eat in 12-15 minutes. Ingredients: 1kg of Seafood Mix 1 packet of Woolworths Heat and Eat Spanish Rice 5 garlic cloves 1 small lime Method: Add a splash of olive oil (and a blob of butter if you like) to a wide … Continue reading Seafood Paella in under 15 minutes
There was an amazing special on prawns at Food Lovers Market last week so of course I bought two bags, haha! Tonight I cooked them both and made two pastas. A spicy one for us and a plainer one for the girls. It was very much an experimental dish but it turned out pretty great so here’s the recipe… Ingredients 1 tin of coconut milk … Continue reading Spicy Coconut Curried Prawn Pasta
I asked my kids what they wanted for Valentine’s Day supper…Guess who was making 1kg of meatballs on Valentine’s morning 🙋🏽♀️ They came out really great though so here’s my recipe for you to try. You can halve the ingredients for a single meal. Ingredients ▫️ 1kg of beef mince ▫️ 1 small onion ▫️ 5 medium garlic cloves ▫️ A handful of coriander ▫️ … Continue reading Recipe – Quick and Tasty Baked Meatballs
I am not a huge fish fan but I do love the buttery taste of kingklip. This recipe is deceptively easy considering how good it tastes at the end. Ingredients Kinglip (fillet or on the bone) A tin of coconut milk or coconut cream for a thicker sauce Fresh thyme Onion Red pepper (I used green but red would be better) Method – preheat the … Continue reading The easiest fish recipe you will see today!
Ingredients: Method: – Cook the rice in the microwave as per packet instructions. I cook the jasmine rice for two minutes less than on the bag because I don’t like it too squishy. – While the rice is cooking, slice up your chicken and veg. – Fry all the veg in one pan and all the chicken in another. Season as you like, I just … Continue reading Thai Red Curry and a Stirfry for the kiddos