Thai Red Curry + Stirfry for the kids

Ingredients: Method: – Cook the rice in the microwave as per packet instructions. I cook the jasmine rice for two minutes less than on the bag because I don’t like it too squishy. – While the rice is cooking, slice up your chicken and veg. – Fry all the veg in one pan and all the chicken in another. Season as you like, I just … Continue reading Thai Red Curry + Stirfry for the kids

Mushroom and Haloumi Pasta

Ingredients: Method: – Slice the haloumi into strips and fry both sides until golden. Remove and set aside. Try not to eat all before supper (seriously! Just fried haloumi is amazing!) – Follow the packet instructions for the pasta and get that going so that it will be ready at the same time as the pasta sauce. – Slice up the mushrooms and add it … Continue reading Mushroom and Haloumi Pasta

An open letter to my mum in anticipation of Mother’s Day

I am not an emotionally demonstrative person. For me personally, it is much easier to show someone how I feel through my actions as opposed to my words. However, if anyone deserves a public display of affection, it’s my mum. So I will attempt to put into words what I know I could never articulate in person. Mum, this is for you… I see you … Continue reading An open letter to my mum in anticipation of Mother’s Day

Who am I?

The situation came to a head the other night. Lots has happened.  I am no longer nursing my daughter. I just couldn’t take it anymore. My sense of self was being chipped away and it was taking its toll not just on me but also my family. My husband was miserable seeing me cry every night from exhaustion and a baby who just wouldn’t stop … Continue reading Who am I?