
How we started Homeschooling
If you had asked me in Jan last year if I would ever homeschool my kids, I would have laughed my head off. Now, I can’t imagine going back to traditional schooling. Continue reading How we started Homeschooling
If you had asked me in Jan last year if I would ever homeschool my kids, I would have laughed my head off. Now, I can’t imagine going back to traditional schooling. Continue reading How we started Homeschooling
I asked my kids what they wanted for Valentine’s Day supper…Guess who was making 1kg of meatballs on Valentine’s morning 🙋🏽♀️ They came out really great though so here’s my recipe for you to try. You can halve the ingredients for a single meal. Ingredients ▫️ 1kg of beef mince ▫️ 1 small onion ▫️ 5 medium garlic cloves ▫️ A handful of coriander ▫️ … Continue reading Recipe – Quick and Tasty Baked Meatballs
Do you have a favourite child? There must be one from the brood that warms your heart a little more than the others. Come on, I won’t tell… Continue reading The Favourite Child
I have been thinking of our social standing recently and this is only something that has popped up on my radar since my daughter started school. We are a middle income family living a comfortable life. My husband is the sole bread winner by choice, we own our own home and employ someone three times a week to help with the cleaning. Compared to the … Continue reading Keeping up with the Joneses at School
Ingredients: 1/2 cup of sugar 1 and 1/2 cups of self raising flour 1/3 cup of choc chips A pinch of salt 1 egg 3 large or 4 smaller bananas (very ripe) 1/2 cup of oil 1/4 cup of instant coffee Method – Sift the flour, salt and sugar together then stir in the choc chips. – Beat the egg in a bowl then break … Continue reading CoffeeBanana Bread
Ingredients: Method: – Cook the rice in the microwave as per packet instructions. I cook the jasmine rice for two minutes less than on the bag because I don’t like it too squishy. – While the rice is cooking, slice up your chicken and veg. – Fry all the veg in one pan and all the chicken in another. Season as you like, I just … Continue reading Thai Red Curry + Stirfry for the kids
Ingredients: Method: – Slice the haloumi into strips and fry both sides until golden. Remove and set aside. Try not to eat all before supper (seriously! Just fried haloumi is amazing!) – Follow the packet instructions for the pasta and get that going so that it will be ready at the same time as the pasta sauce. – Slice up the mushrooms and add it … Continue reading Mushroom and Haloumi Pasta
The #OneGrandFamilyChallenge is over! The month really flew by and I can’t believe I’m typing up the final post. What an eye opening experience this has been. Before I get into it though, here’s a quick recap of this weeks meals: Day 29 – Monday – Beans on toast This was such a busy day. I went grocery shopping that morning and took over the … Continue reading It’s a wrap!
This challenge has really opened my eyes to how much of food we both eat, and spend on. It felt restrictive to me to shop with a R1,000 budget even though I managed to still cook balanced and healthy meals and we were short of nothing. That being said, there are 14 million people going hungry every day in South Africa. I can’t even comprehend … Continue reading Week Four Recap of the #OneGrandFamilyChallenge
I reached a turning point today. It happened while I was at gym because what else is there to do while on a treadmill but re-evaluate your life am I right?? There I was, suffering but enjoying the workout and wondering why I wait so long between gym visits (I didn’t even make my 36 swipes last year. Bye bye 75% discount!) Lately I’v been … Continue reading The beginning of the end